Classic Marmalade Mastery
$20
Master the art of making traditional marmalade with this in-depth course! You’ll learn the essential techniques for preparing citrus-based marmalades, balancing sweetness and acidity, and achieving the perfect texture. We’ll cover everything from selecting the best fruits to achieving a flawless gel consistency without artificial additives. By the end of the course, you’ll be able to craft your own homemade marmalade using oranges, lemons, limes, and even more unique citrus varieties. Plus, you’ll explore ways to enhance classic recipes with spices, herbs, and other natural flavors.
What you’ll learn:
- The history and science behind marmalade making
- Choosing the right fruits and achieving the perfect set
- Techniques for traditional slow-cooked marmalade
- How to sterilize and store marmalade properly
- Flavor variations using spices, herbs, and exotic citrus
Exotic Fruit Marmalade Creations
$35
Go beyond citrus and explore the vibrant world of exotic fruit marmalades! This course introduces you to unique fruits such as mango, passion fruit, pineapple, guava, and papaya, teaching you how to transform them into delightful spreads with bold, tropical flavors. You’ll also learn about complementary spices and infusions that enhance the taste of these fruits, as well as innovative preservation techniques.
What you’ll learn:
- How to prepare and process exotic fruits for marmalade
- The best fruit and spice pairings for unique flavors
- Achieving the ideal texture without excessive sugar
- Creative serving ideas beyond toast—pairings with yogurt, cheese, and desserts
Healthy & Sugar-Free Marmalade
$25
Love marmalade but want a healthier option? This course is designed for health-conscious individuals looking to reduce sugar intake without compromising on flavor. You’ll learn how to make naturally sweetened marmalades using honey, agave syrup, stevia, and fruit purees. We’ll also explore low-sugar pectin options and natural thickeners to create perfectly set spreads without artificial preservatives.
What you’ll learn:
- The role of sugar in traditional marmalade and how to replace it
- Best natural sweeteners for preserving fruit flavor
- Techniques to achieve proper gel consistency without refined sugar
- How to store and preserve sugar-free marmalades safely
- Delicious recipes suitable for diabetics and low-calorie diets
Marmalade Desserts & Pastries
$45
Marmalade isn’t just for toast—it can be the star ingredient in gourmet desserts! In this course, you’ll discover how to incorporate homemade marmalade into pastries, cakes, tarts, and chocolates. From flaky croissants with marmalade filling to decadent layer cakes and fruit-infused ganache, this course will elevate your baking skills.
What you’ll learn:
- How to use marmalade as a baking ingredient
- Making marmalade-infused cakes, cookies, and pastries
- Preparing marmalade-based fillings, glazes, and sauces
- Pairing different marmalade flavors with chocolate, cream, and nuts
- Plating and presentation techniques for stunning desserts
Gourmet Cheese & Marmalade Pairing
$22
Discover the perfect harmony between marmalade and cheese in this gourmet pairing course. You’ll learn how to match different types of marmalade with a variety of cheeses, from soft and creamy brie to sharp and aged cheddar. This course also explores how to create stunning cheese boards, craft unique appetizers, and elevate wine and cheese nights with homemade marmalade pairings.
What you’ll learn:
- Understanding flavor balance between sweet, tangy, and savory
- The best marmalade pairings for different cheese types
- How to create elegant cheese boards with marmalade accents
- Crafting marmalade-based spreads and chutneys for cheese platters
- Wine and beverage pairings to complement your marmalade selection
Marmalade Cocktails & Beverages
$45
Take your mixology skills to the next level by incorporating marmalade into cocktails and beverages! This course explores how to use marmalade as a natural sweetener and flavor booster in both alcoholic and non-alcoholic drinks. You’ll experiment with classic cocktails like the Marmalade Sour and Old Fashioned, as well as refreshing lemonades, herbal infusions, and creamy milkshakes.
What you’ll learn:
- The role of marmalade in mixology and beverage creation
- Techniques for blending marmalade into cocktails and mocktails
- Recipes for marmalade-infused syrups, sodas, and teas
- Unique cocktail presentations and garnishing ideas
- How to make custom marmalade flavors specifically for drinks